1, be van stainless steel hot air dryer, drying temperature range of 65 ℃, 85 ℃, different drying temperature, cooling.

2, simple drying room, the use of counter-current blast drying.

3, is the second floor of double tunnel, countercurrent combined with the drying room.

Using two or three kinds of drying room, put vegetables evenly stalls in the disk, and then to set in advance good drying rack, keep the room temperature is 50 ℃ or so, at the same time keep turning, make it speed up the drying process, general drying time is about 5 hours. After drying, sub-inspection, packaging, dehydrated vegetables after inspection to meet the requirements of food hygiene law, can be packed in plastic bags, and sealed, packed, and then on the market.

The development of dehydrated vegetables not only reflects the development of science and technology, but also the improvement of people's living standards and the increasingly high requirements on diet, which will inspire us to make better products to meet the needs of different customers.