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Source:Shandong Haoweiyuan Foodstuffs Pty Ltd Date:2017-8-12
Prompt:Dehydrated vegetables, also known as re-water dishes, is the fresh vegetables after washing, drying and other processing, off most of the water after the vegetables made of a dry vegetables.
Dehydrated vegetables, also known as re-water dishes, is the fresh vegetables after washing, drying and other processing, off most of the water after the vegetables made of a dry vegetables. The original color and nutritional content of vegetables remained essentially unchanged. Both easy to store and transport, but also effective regulation of vegetable production season. Eat as long as it can be immersed in the water can be restored, and retain the original color of vegetables, nutrition and flavor.
Compared with other fresh vegetables, dehydrated vegetables with small size, light weight, into the water will be restored, easy to transport and other characteristics of food. Edible not only delicious, fresh color, but also to maintain the original nutritional value.
Export situation:
With the development of economy, the improvement of living standard, the accelerated pace of life, the convenience of food is more and more popular, and as a convenient food supporting dehydrated vegetables, dehydrated meat, dehydration seasoning needs, in addition, pastry, candy and other food on dehydration The need for fruits and vegetables is also increasing. In developed countries, it is difficult to achieve full-line automation of labor-intensive industries, such as dehydrated vegetables processing, is shrinking at the same time, due to the rapid development of food, dehydrated vegetable demand gap is increasing, so have a lot of imports of dehydrated vegetables. China's exports of more than half of dehydrated vegetables exported to Japan, South Korea, the United States, Western Europe, Hong Kong and other countries and regions.
Processing Technology:
Dehydration dry method of natural drying and artificial dehydration two categories. Artificial dehydration, including hot air drying system, microwave drying system, piling drying system, infrared and far infrared dry system, vacuum drying system. At present, the use of dehydration and dehydration of vegetables is more hot air drying and dehydration and vacuum drying dehydration, frozen vacuum dehydration method is a current advanced vegetable dehydration dry system, the product can retain the original fresh vegetables, Shape, but also has the ideal fast rehydration.

 
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