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Source:Shandong Haoweiyuan Foodstuffs Pty Ltd Date:2017-8-12
Prompt:Food safety issues are always the focus of attention of consumers, but also food production enterprises and food safety regulators must solve the problem. As a vegetable processing products, the safety of dehydrated vegetables is also worthy of attention. Today, the top can talk about the safety of dehydrated vegetables.
Food safety issues are always the focus of attention of consumers, but also food production enterprises and food safety regulators must solve the problem. As a vegetable processing products, the safety of dehydrated vegetables is also worthy of attention. Today, the top can talk about the safety of dehydrated vegetables.
As the quality and safety management of dehydrated vegetables in China started late, the working base is poor, coupled with the factors affecting the quality of dehydrated vegetables and other reasons, the current level of dehydrated vegetable safety management can not meet the needs of a new stage of economic development, yet to be further improved.
China is currently in the comprehensive improvement of food safety level of the crucial stage, must take decisive measures, as soon as possible to reverse the dehydrated vegetable safety management level is not high situation. First of all to speed up the quality and safety of dehydrated vegetables, the legislative process of legislation, in some details to further improve and promote the quality and safety management to the rule of law track. At the same time to improve the quality and safety of dehydrated vegetable products law enforcement system, strengthen law enforcement supervision, strict law enforcement personnel access eligibility.
In addition, to improve the quality and safety of dehydrated vegetables production and processing standards and systems to promote the safety standardization process, in order to guide producers and operators in strict accordance with the quality and safety standards. Speed up the standardization of vegetable production base construction, strengthen the standard technical training of farmers, so that the majority of farmers to establish the concept of quality and safety, can consciously in accordance with the standardization, harmless requirements in production and operation.
Improve the safety level of dehydrated vegetables is a difficult but urgent task, not only the safety supervision departments of the long unremitting, we dehydrate the vegetable production enterprises should actively cooperate with the strict requirements of their own, to focus on efforts to strengthen the quality control and management of dehydrated vegetables The intensity.
 
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