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Source:Shandong Haoweiyuan Foodstuffs Pty Ltd Date:2017-8-12
Prompt:With the arrival of summer, fresh vegetables, fresh fruit most popular with everyone. But the hot summer, so that we do not love to go out, a week may only go out 1-2 times to buy fruit and vegetable food. So how to extend the preservation of fruits and vegetables during this period of time to eat it? The following top can be dehydrated vegetables for you to explain this problem.
With the arrival of summer, fresh vegetables, fresh fruit most popular with everyone. But the hot summer, so that we do not love to go out, a week may only go out 1-2 times to buy fruit and vegetable food. So how to extend the preservation of fruits and vegetables during this period of time to eat it? The following top can be dehydrated vegetables for you to explain this problem.
First of all, buy vegetables and fruits, try not to rewind, nor flat, the best vertical vertical release, the fruit should have a pedal side up. This is to maintain their growth when the posture, vertical placed vegetables and fruits will appear fresh, and flat, inverted, then wilting wilting, the longer the difference the more obvious. Vertical release of vegetables and fruit vitality, to maintain vitality can make vitamin loss is small, beneficial to the human body.
Second, we understand that a lot of green leafy vegetables are very easy to dry hair listless, leaf vegetables the most important thing is to retain moisture, the easiest way is to put vegetables into the preservation bag, the root down into the refrigerator freezer.
Again, leek, chives, vegetables, etc., can be fresh fresh cabbage leaves wrapped, placed in a cool place. Coriander can be selected large, bright green, bundled with bundles, outsourcing - layer of paper, into the plastic bag, loosely tied to the pocket, the bag placed in a cool place, with the food with the take. Use this method to store parsley, can make parsley in 7-10 days of fresh vegetables as ever. Spinach, rape, etc. to keep the water at the same time, but also to avoid rotten leaves, the method is sprayed on the leaves of water, and then wrapped in a newspaper, the root down into the refrigerator, which can effectively save the preservation time and keep fresh.
 
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